Their Properties, Falsification
and Examination. Translated from the German of LOUIS EDGAR
ANDES. Sixty-two Illustrations. 240 pp. Second Edition, Revised and
Enlarged. Demy 8vo., Price 10s. 6d. net. (Post free, 10s. 10d. home;
11s. 3d. abroad.)
_For contents of these books, see List I._
VEGETABLE FATS AND OILS: Their Practical Preparation, Purification and
Employment for Various Purposes, their Properties, Adulteration and
Examination. Translated from the German of Louis EDGAR ANDES.
Ninety-four Illustrations. 340 pp. Second Edition. Demy 8vo. Price 10s.
6d. net. (Post free, 11s. home; 11s. 6d. abroad.)
EDIBLE FATS AND OILS: Their Composition, Manufacture and Analysis. By
W.H. SIMMONS, B.Sc. (Lond.), and C.A. MITCHELL, B.A.
(Oxon.). Demy 8vo. 150 pp. Price 7s. 6d. net. (Post free, 7s. 9d. home;
8s. abroad.)
(Essential Oils and Perfumes.)
THE CHEMISTRY OF ESSENTIAL OILS AND ARTIFICIAL PERFUMES. By ERNEST
J. PARRY, B.Sc. (Lond.), F.I.C., F.C.S. Second Edition, Revised and
Enlarged. 552 pp. 20 Illustrations.
Pages:
195
196
197
198
199
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201
202
203
204
205
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207
208
209
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