When they learned at last how two
ounces of those little cakes were equal, when well cooked, to eight
ounces of fresh vegetables, and just as profitable for a stew or with
their meat, they duly prized them, and during the final healthy period
those pressed vegetables were regarded in the camp as a necessary of
life. By that time, Soyer's zeal had introduced good cookery into the
camp. Roads were made by which supplies were continually arriving. Fresh
meat abounded; and it was brought in on its own legs, so that it was
certain that beef was beef, and mutton mutton, instead of goat's flesh
being substituted, as in Bulgaria. By that time it was discovered that
the most lavish orders at home and the profusest expenditure by the
commissariat will not feed and clothe an army in a foreign country,
unless there is some agency, working between the commissariat and the
soldiers, to take care that the food is actually in their hands in an
eatable form, and the clothes on their backs.
It is for American soldiers to judge how much of this applies to their
case. The great majority of the volunteers must be handy, self-helping
men; and bands of citizens from the same towns or villages must be
disposed and accustomed to concerted action; but cooking is probably the
last thing they have any of them turned their hand to.
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